Menu
Menu information
Kanazawa Oden
Since the establishment of the restaurant, the taste of the broth has not changed and is made by adding to the traditional broth.
The warm taste of kuroyuri will fill your mouth.
Egg / Akamaki / Kurumafu / Kakuten / Chikuwa / Shumai / Gobo-ten / Potato / Baked tofu / Konjac / Atsuage / Itokonjac / Japanese radish / Butterbur / Maruten / Fern shoot / Prawn tempura / Sardine ball / Ganmo / Tempura ball / Bamboo shoots / Rolled cabbage / Japanese ivory shell / Scallops / Ocellated octopus (winter only) / Taro potato (winter only) / Stewed beef tendon (with spring onion / miso / both)
100 yen 〜
Traditional Kanazawa cuisine
It is full of flavors that can only be tasted in Ishikawa!
Jibu-ni / Puffer fish bran pickle, kasu pickle, Kaga round potato moon viewing Tororo / Okinawan spinach (kinjisou), kurozukuri / Broiled loach
200 yen 〜
The blessings of sacred mountain Hakusan
Please enjoy the traditional taste of Kaga.
Hakusan hard tofu / Hard tofu tempura / Hard tofu pickled in miso, grilled abura-age (1 piece or half) / Japanese char Arai (kind of sashimi) / Deep-fried Japanese char, Japanese char grilled with salt / Japanese char bone Sake (Sake not included)
420 yen 〜
Grilled food
Dried squid / Dried herring / Sardines or horse mackerel / flatfish / Grilled a collar of a fish / Grilled between fried tofu (with spring onion and bonito flakes or miso) / Scorpionfish / Dried sardines
390 yen 〜
Sashimi
Assorted 5 or 3 kinds of sashimi
Smaller yellowtail / White-fleshed fish / Spanish mackerel / Sweet shrimp / Squid / Fresh squid tentacles
580 yen 〜
A la carte
Doteyaki (after 16:00) / Konowata /Hiyayakko / Natto
Potato butter / Stewed pork kakuni / River snail
280 yen 〜
Set meals (lunch)
・Daily set meal
...weekdays from 11am to 3pm
・Seasonal set meal
...Set menus featuring seasonal flavors from season to season.
・Kaga cuisine set meal in the station
...Kitokito set meal (No.1 in popularity) Kitokito means sashimi! Please enjoy fresh sashimi from Oumi-cho.
・Kuroyuri Gozen
..Kaga cuisine in the station set meal
・Tonosama set meal, Hakusan set meal, Chameshi set meal, Suji nabe set meal, Zosui set meal, Kakiage set meal, Oden set meal
720 yen 〜
Seasonal delicacies
Hiyaoroshi / Japanese fried loach (Apr-Sept) Yanagawa nabe (Apr-Sep) / Grilled ayu with salt
Ayu fish soroban / Agebitashi of summer vegetables yam tanzaku / Eggplant somen
Chilled shabu shabu salad
500 yen 〜
Raw vegetables
Assorted raw vegetables (sesame dressing or mayonnaise) / Root vegetable salad/ Tofu salad / Cucumber with miso paste / Tomato
380 yen 〜
Rice dishes
Rice (small, standard, large) / Chameshi (small, standard, large) / Miso soup / Pickles / Assorted pickles / Nori chazuke / Plum chazuke / Zosui (rice with nameko mushrooms and egg) / Grilled rice ball
150 yen 〜
Fried food
Assorted tempura / Kaga potato croquettes / Vegetable tempura / Fried fish / Deep-fried fish / Fried sand borer / Fried tofu with broth / Kushikatsu (3 pieces)
520 yen 〜
Vinegared dishes
Nuta / Nameko mushrooms with grated radish / Mozuku seaweed / Shirasu with grated radish (Vinegar soy sauce or soy sauce)
420 yen 〜
Noodles
Somen noodle / soba (hot) / Zaru soba (cold) Mushroom soba (hot) / Nyumen noodle
500 yen 〜
Suji nabe
Suji nabe (Yanagawa style)
Curry style
Kimuchi style
580 yen 〜
Local Sake・beverages
Local Sake・Manzairaku
This mellow-flavored local sake is made from the water of the Tedori River, which is fed by the abundant blessings of sacred mountain Hakusan.
Kaden (hot, room temperature), Honoka Honnori (hot, room temperature), Tsuu (hot, room temperature, cold), Jin (hot, room temperature, cold), Tsurugi (hot, room temperature, cold), Ishikawa-mon (hot, room temperature, cold), Nama-chozou-syu (cold), Mori no Ginjogura (cold), Kiku no Shizuku (cold), Toji no Kakushizake (cold), Hakusan (junmai daiginjo), Hakusan (daiginjo-aged sake / 3 years cold maturing) (cold) Kaga plum wine
380 yen 〜
Shochu
◆Kaden
Potato shochu / Satsuma Shiranami / Unfiltered Kinbe / Kicchu (with black malted rice)
◆Barley shochu
Iichiko / Mugi-gokochi / Ichibanfuda / Hakusui / Kohaku no kurabito
◆Muso Senraku
680 yen 〜
Other alcohol
◆Whiskey
Robert Brown
◆Liqueurs
Smirnoff (lemon and grapefruit)
◆Highball
Mt.Fuji Rei
Black Nikka
480 yen 〜
Beer
◆Bottled beer
Ichiban Shibori (large, medium, small)
Classic lager (large)
Lager (large)
[Kuronama] Stout (small)
◆Draft beer
Ichiban Shibori (large mug, medium mug, glass)
[Kuronama] Stout Half & Half (large mug/medium mug/glass)
Frozen [draft]
250 yen 〜
Non-alcoholic and soft drinks
◆Non-alcoholic
Kirin Zero ICHI
◆Soft drinks
Kirin Orange/Kirin Lemon/Oolong Tea
Soda water (for shochu)
210 yen 〜